Fresh Friday - Dinner to Go!

What a great way to finish the work week – let Fresh Kitchen prepare dinner for you and your family! Every Friday, and on special holidays, our chef creates a three-course culinary adventure that rivals any fine dining restaurant. The difference is that you heat it up and enjoy it in the comfort of your own home. Pick up a great bottle of wine and let Fresh Kitchen do the rest. Take pleasure in great food around the dinner table with family – the way Fridays should be enjoyed. Let Fresh Kitchen put some time back in your busy day!

Enjoy a three-course meal with an appetizer, entrée, and dessert for $18.99 per person.  For an additional $6.99 per person, enjoy a selection of three artisan cheeses, Lesley Stowe crackers, and a made-from-scratch compote to add an amazing finishing course to your Fresh Friday meal.

Fresh Fridays - Let us do the cooking tonight!

March - 29

• Roasted butternut squash soup with pure maple syrup and fresh cream

• Honey glazed Valbella ham with rosemary roasted organic potatoes and braised apple and cabbage

• Fresh baked carrot cake with cream cheese icing
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April - 5

• Organic tomato and mozzarella salad on a bef of greens with balsamic emulsion

• Seared pork chop with stone fruit salsa with organic beans and rosemary roasted potatoes

• Fresh baked blueberry pie

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April - 12

• Black bean and roasted corn salad with cilantro lime vinaigrette

• Pan seared AAA beef flank steak with herb and tomato salsa, roasted baby potatoes and roast citrus asparagus

• Chocolate tart with salted caramel and toasted pecans

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April - 19

• Heirloom tomato gazpacho with all local and organic vegetables

• Maple and pecan crusted salmon with dill roasted carrots and whole grain rice

• Vanilla pistachio cake with cream cheese icing

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April - 26

•  Prosciutto and mozzarella tart with fresh basil and confit garlic oil

• Cajun roasted chicken with buttered green peas and our classic Mac and Cheese

• Lemon tiramisu with fresh seasonal berries

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May - 3

• Baked Tellegio with rosemary currant jelly and herb salad

• Sausage rigatoni with a fresh tomato sauce and pecorino cheese

• Classic Italian tiramisu 

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May - 10

• Organic green salad with pear, almonds, pecorino cheese and a blackberry vinaigrette

• House made Poplar Bluff Farms potato gnocchi with confit duck, spinach, roasted garlic and triple cream Brie

•  Blueberry pecan brown butter tart

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May - 17

• Citrus and fennel salad

• Slow cooked beef short rib chili with cilantro lime sour cream and aged cheddar

• Fresh baked double chocolate cake with buttercream icing

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May - 24

• Vicyssoise soup - organic potato and leek soup served chilled

• Arctic Char cooked en crute with garlic sauteed spinach and wild rice pilaf

•  Fresh baked caramel apple pie

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May - 31

• Spring pea soup with fresh mint

• Pan seared chicken supreme with duchettes potatoes and rosemary roasted carrots

• Fresh baked Key lime pie 

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Fresh Friday Order Form

You can order your Fresh Friday meal online up until close of business day Thursday evening.
For orders over 10 people please have them in by 5:00 p.m. Thursday afternoon.
All meals can be picked up at our location after 11:00 a.m. Friday.

*asterisk indicates a required field. Not completing this form accurately may affect the accuracy of your order being filled.